BGLYJ - M.A.G. 3-6-10 INSECTICIDE

Product Identification

Product ID:M.A.G. 3-6-10 INSECTICIDE
MSDS Date:09/02/1983
FSC:6840
NIIN:01-104-0780
MSDS Number: BGLYJ

Responsible Party
FAIRFIELD AMERICAN CORP., AN AOSI CO.
23 WILSON AVE.
NEWARK, NJ 07105-3214
US

Emergency Phone: 716-735-3245

Info Phone: 201-507-4880

Cage: 66146

Contractor
FAIRFIELD AMERICAN CORP AN AOSI CO
RUTHERFORD, NJ 07070 US

Telephone: 201-507-4880

Cage: 66146

Ingredients

PYRETHRUM (SARA III)

CAS: 8003-34-7

RTECS: UR4200000

Fraction By Weight: 3.0%

OSHA PEL 5 MG/M3

ACGIH TLV: 5 MG/M3; 9192

EPA Report Quantity: 1 LB

DOT Report Quantity: 1 LB


PIPERONYL BUTOXIDE (TECH)

CAS: 51-03-6

RTECS: XS8050000

Fraction By Weight: 6.0%


MGK 264 (N.OCTYL BICYCLOHEPTENE DICARBOXIMIDE)

CAS: 463-04-7

RTECS: RB8575000

Fraction By Weight: 10.0%


ISOPARAFFINIC PETROLEUM SOLVENT

CAS: 64742-47-8

Fraction By Weight: 81.0%

OSHA PEL 500 PPM

ACGIH TLV: 350 PPM

Hazards

Routes of Entry: Inhalation:YES Skin:NO Ingestion:YES
Health Hazards Acute and Chronic:PRODUCT IS MODERATELY TOXIC.
Explanation of Carcinogenicity:ONLY ONE COMPONENT TESTED (ING. 2); THAT
WAS ANIMAL NEGATIVE.

First Aid

First Aid:EYE: FLUSH W/WATER. SEE PHYSICIAN IF IRRITATION PERSISTS.
SKIN: REMOVE CONTAMINATED CLOTHING. WASH WITH SOAP & WATER.
INHALED:REMOVE TO FRESH AIR, GIVE OXYGEN OR CPR AS NEEDED,CONSULT
PHYSICIAN IF BRE ATHING DIFFICULTY CONTINUES. INGESTED: CONTACT
POISON CONTROL CENTER OR PHYSICIAN. DO NOT INDUCE VOMITING UNLESS
DIRECTED BY PHYSICIAN.

Fire Fighting

Flash Point Method:TCC
Flash Point:165F/74C
Lower Limits:0.7
Upper Limits:8.0
Extinguishing Media:FOAM,CARBON DIOXIDE,DRY CHEMICAL,WATER FOG
Fire Fighting Procedures:USE SELF CONTAINED BREATHING APPARATUS. COOL
FIRE EXPOSED AREAS & EQUIPMENT.
Unusual Fire/Explosion Hazard:DO NOT USE DIRECT STREAM OF WATER;
MATERIAL MAY FLOAT AND REIGNITE.

Accidental Release

Spill Release Procedures:ABSORB ON INERT MATERIAL.
Neutralizing Agent:NONE

Handling

Handling and Storage Precautions:DO NOT CONTAMINATE FOOD OR WATER. USE
PROTECTIVE EQUIPMENT AND HANDLE PER LABEL INSTRUCTIONS.
Other Precautions:USE IN FOOD PROCESSING PLANTS ONLY WHEN PLANT IS NOT
IN OPERATION. REMOVE FOOD AND COVER WORK SURFACES. THOROUGHLY CLEAN
SURFACES BEFORE USING.

Exposure Controls

Respiratory Protection:DO NOT BREATH MIST. USE NIOSH MIST RESPIRATOR.
Ventilation:VENTILATE AREA BEFORE RESUMING OPERATIONS.
Protective Gloves:RUBBER/PLASTIC
Eye Protection:SAFETY GLASSES
Other Protective Equipment:NONE LISTED
Work Hygienic Practices:HARMFUL IF SWALLOWED. KEEP AWAY FROM
FOODSTUFF.KEEP OUT OF REACH OF CHILDREN.
Supplemental Safety and Health

Chemical Properties

HCC:T4
Spec Gravity:0.823
Solubility in Water:INSOLUBLE
Appearance and Odor:LIQUID,SLIGHT ODOR

Stability

Stability Indicator/Materials to Avoid:YES

Disposal

Waste Disposal Methods:DISPOSE AS CHEMICAL WASTE I/A/W
FEDERAL,STATE,LOCAL REGS. DO NOT CONTAMINATE WATER,FOOD; OR FEED.
TRIPPLE RINSE CONTAINER BEFORE DISPOSAL. RINSES ARE TO BE DISPOSED
OF AS HAZARDOUS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.